Anti- diarrheal for Non- ruminating farm animals
Dextrose, sodium chloride, sodium bicarbonate, fructo- oligosaccharides (FOS), potassium chloride, magnesium chloride;
ANALYTICAL COMPONENTS: Calcium 0.95%, Sodium 4.2%, Magnesium 0.3%, Moisture 43%, Crude Ash 40%;
ADDITIVES: Binder, anti-caking agents and coagulants: 1m558i Bentonite : 475 000 mg/kg; Essential oils: Thyme, rosemary, and cajuput
INDICATIONS: For control and convalescence from dysentery, diarrhea, bloating, acidosis, indigestion, anorexia, inappetance and debility
Calves: Diarrhoea may occur in 3 stages: postnatal (1-4 days), weaned, and the transition to a new- born calf period. Normally, illness lasts about a week, and the recovery period is 3-5 days.
o Viruses– Coronavirus and Rotavirus
o Bacterial– Enterotoxigenic Escherichia coli (ETEC), Salmonella sp., Campylobacter sp., Clostridium sp.
o Protozoa– Cryptosporidium parvum, Coccidia sp.
Rotavirus, Coronavirus, Salmonella and Cryptosporidium parvum affects the calves between 5 and 14 days of age. Escherichia coli, Salmonella sp., Eimeria sp. and Giardia sp. affect the calves older than 14 days. The incubation period for enteric pathogens ranges from 12 hours to five days.
Kids and lambs (Caprine and ovine):
Introduce the syringe on to the back of the tongue and allow to swallow.
Calves and foals:
Adult horses: 15ml every 12 hours for 3 days
Kids and Lambs:
PACK: 60 ml syringe