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Ancid Plus

Reduces the risk of acidosis

Ancid Plus is specifically designed to reduce the risk of acidosis. Its composition makes it possible to restore the entire microflora, control rumen acidity and stimulate salivation. Inactivated yeasts nucleus is high concentration, naturally rich in vitamins from group B and microbial proteins, enabling an optimal stimulation of the rumen flora and a revival of its growth.

Composition: Magnesium oxide, Inactivated yeasts, Sodium bicarbonate, Gentian, Common centaury (Plant extract), Zinc (heptahydrate sulfate), Manganese (monohydrated sulfate), Cobalt (tetrahydrate acetate), Microorganisms: Saccharomyces cerevisiae.

Analytical components:
Crudes protein………………………17,40 %,
Crude fat…………………………………..1,80 %
Fiber………………………………………7,50 %
Crudes ashes……………………………..52,00 %
Moisture…………………………………4,50 %
Sodium……………………………………5,85 %
Calcium……………………………………1,00 %
Magnesium……………………………..17,00 %
Starch……………………………………….< 1%
Total sugars……………………………….< 1%

Benefits:

  • Supply of antacids and buffer substances – Control of rumen acidity
  • Stimulates rumen fermentations -Restores the microflora integrity
  • Stimulates salivation – Boosts the appetite
  • Improve milk and meat production
  • Hepatoprotective activities

Dosage:
Bovine adult : Acidosis: dilute 140g (= 1 sachet) in 300 ml of water, twice a day and administer with a dosing gun for 2 to 4 days. Severe acidosis: dilute 420g in 20 to 30 liters of water, twice a day, and administer using a drenching pump.
Heifer (post weaning: Dilute 70g (=1/2 sachet) in 100ml of water, twice a day, for 2 to 4 days.
Ovine / Caprine: Dilute 40g (=1/3 sachet) in 100ml of water, twice a day, during 2 to 4 days.
Feed transition: Dilute 70g (=1/2 sachet), mixed with corn ration, during 8 days. The maximum duration of use is 8 days.

Presentation: 140g, 5 kg, 25kg

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